Ah, the future…
Scientists in Boston have found a way to get every last drop of ketchup out of the bottle. They have developed a coating that makes bottle interiors super slippery. The coating can also be used to make it easier to squeeze out the contents of other containers, such as those holding toothpaste, cosmetics and even glue. The researchers at the Massachusetts Institute of Technology (MIT) believe that their innovation could dramatically reduce waste. […]
According to Prof Kripa Varanasi, who developed the slippery surface, the technology is completely safe. “The cool thing about it is that because the coating is a composite of solid and liquid, it can be tailored to the product. So for food, we make the coating out of food-based materials and so you can actually eat it.”
Prompted by: “Scientists Discover a Way To Get Every Last Drop of Ketchup Out of the Bottle”
I am an honest freak (or reasonably responsibly balanced "misfit", if you prefer) of an artist working and resting to best carefully contribute towards helping society. Too many people abuse reasoning (e.g. 'partial truth = whole truth' scam), while I exercise reason to explore and express whole truth without any conflict-of-interest -- all within a sometimes offbeat style of psychedelic artistry.
Spirit Wave Journal 
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